I quilted it on the longarm machine. Here are some close-ups of the quilting. I just do anything and since it's my own quilt, I practice a lot lol.

QUILTS, DOLLS, FOOD....
I quilted it on the longarm machine. Here are some close-ups of the quilting. I just do anything and since it's my own quilt, I practice a lot lol.

I like this version of "Trip around the world".
Here is another version...
This was a bagello pattern...
This was adorable with the clothes and all.


All applique....very nice...

That is the front or back. Now I have to do another one just like it for the front or back, then the sides and the little sleeves. It's not hard at all. I got a bit confused at first but after reading a couple times, I got it. It's the modular knitting style and I like to knit that way. I find it enjoyable. As you can see the bottom is not square and it's meant to be that way. It just softly rounds of at the bottom and the middle goes up a bit. Very stylish I think.
I haven't invested in any fancy yarns as yet. I need to get my feet wet first. I just go to Joann's or Walmart and buy the baby sport or some sort of yarn in that catagory. It's good enough for now and its has to be yarn for the Florida weather. I can't let this hobby grow too big as my painting is my biggest hobby. It takes up a whole wall in my garage from floor to ceiling with wood pieces to paint. Then there is the quilting part, major hobby number 2 and that takes up several chest of drawers and one closet and half the studio with the long arm. Then there is the ribbon and regular embroidery but that is kinda small. A few ceramics lol. I do crochet too. So far I have a tall cabinet, one basket and one short tub filled with yarn. Life is wonderful isn't it.....
I just made myself a gigantic cup of cinnamon tea. I use the real tea. My sister brings it to me from England. I brew it in a small pot with a cinnamon stick and it's just enough to fill this cup hubby gave me for Christmas .....I love chickens. He also got me a set of canisters that are just lovely French chickens

Then I cooked a piece of sirloin tip roast and a 6 bean stew. I mix all kinds of beans together and cooked them... and some seasoned rice.
Then I mixed up some yeast bread, actually I called them buns with coconut milk. Here is a pic of that coconut milk in the can. It is so nice and thick. It will make the bun delicious, they are still rising.
In the meantime. I thought I'd show you how to load a quilt on the longarm. First the top of the quilt is thrown right side up over the machine. Then the top center is marked and pinned to the center of the fist roller canvas. Then it is rolled up on the roller and let to hang loose for now.
Then the quilt back is then thrown over the machine wrong side up and the top is centered and pinned to the center of the second roller, then rolled up part way. The bottom of the backing is then pinned to the take up roller and the batting goes on top of that and pinned together with the backing.
Then the second roller with the backing is rolled up and the batting is pushed between the two bars in the front to hang free. The backup roller now has the backing and batting pinned to it and the top of the quilt is then floated on top and pinned temporarily and a line is sewed accross with the long arm. Everthing gets rolled up in place again, the side clips are put on both sides. The side clips hold the batting and the backing, never the top. The top is just pinned on the sides to the back and batting. 
Oh the coconut milk buns are done and here they are....

Here is a bunch of scraps sewed together. They are a bit crooked but I'm going to cut it into strips anyway and put the strips around a large picture block, which I will show you later.
Ok here is the picture block...I am going to build a quilt around this block...so I have to use more than just the crazy strips..
This is the companion fabric. I'm making this quilt for my son. He always like those gambling dogs. lol
I then made the ravioli and some pasta (all home made now) and after I made 6 ravioli, I decided, nope! I'm not doing all this when lasanga taste the same and less work hahahaha....anyway we ate all the pasta before I could take a pic.
Here is a pic of the Panettone...
And that little rude Teddy dog. He belongs to my son and is visiting and he wants to beat everyone up immediately...so we have him in Teddy care...which is a fenced off area that he can't get out of, in my studio...so now he just glares at the other dogs through the fence....lol
I told my son that Teddy Care can be expensive lol....well more cooking will go on tomorrow. I hope to make an apple strusel from my German side of the family and something I have always associated with Christmas. If I have time I will also try some lebkuchen....

The Black Dinner whooooooooooo



I put on a good show on the tv and set my stuff up, got comfy and started. First I took a teaspoon and just sliced them in half. Take all the centers with the seed out and put them in a sperate bowl.
Next, I have this little grinding mill and I put all the centers in there and keep turning until all the good stuff is pureed out of them. See the nice color?
Then I take the seeds, after I have squeeze everything out of them and put them in a bowl and add just enough water to wash them and then I use that water to chop the outside part of the guava in the blender. Below you see the seed being strained and then both mixed together



Another part of the spread.

In the meantime I have set up a new computer and printer and stuff. I love technology.