Anyway, here is the witches brew. Here is an 8 pound roasting hen all cut up, seasoned and browned real nice. Add tons of onions and garlic. Then I strain this recardo (seasoning) and keep adding water to the recardo and straining it and adding the liquid to the chicken in the pot. I simmer it for one hour...then cut up a very large tomaoe and add that and cook another 30 minutes. It is still cooking right now. I will have to taste it to make sure it is ready as I have not cooked this dish since the last witches convention some 15 years ago ahahhahahaha....I will then make my homemade tortillas to go with it and yum yum...oh the dish is called, "Renello Negro"..."Black Dinner" so fitting for halloween hahahaha
This is the seasoning. It comes from Yucatan.